Flavorful Dishes: Sous Vide cooking preserves the nutrients and moisture of the ingredients, resulting in a taste that is more flavorful than traditional cooking methods over a long duration at a constant temperature.
Accurate Control: With thousands of food tests as its basis, this sous vide cooker can precisely control the cooking time and temperature.
Clear Indicator: The red ring lamp indicates the setting status and heating progress. Once the set temperature is reached, the lamp turns green, and upon completion of the cooking process, it turns blue.
Intelligent Design: The device has a power output of 1000 W and offers a broad temperature range from 77.0-198.5 °F (25-92.5 °C), with a maximum timer setting of 99 hours and 59 minutes.
Efficient Water Circulation: The water temperature is consistently maintained through 360-degree water circulation, ensuring the food's fibers are not damaged.
